Title: Spiced Shrimp
Categories: Seafood, Appetizers
Yield: 10 Appetizers

1 cl Garlic, crushed
1/4 c Butter
1 ts Curry powder
1/2 ts Ginger
1/4 ts Turmeric
1/2 ts Salt
Dash pepper
1 lb Shrimp, peeled and deveined

In skillet, saute garlic lightly in butter (do not brown). Stir in spices,
salt and pepper. Add shrimp and saute 2 to 5 minutes, or just until
tender. Serve hot on toothpicks. Makes about 10 appetizer-size servings.
Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living

Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Apr 27,
1999