Title: Spicey Pear Chutney
Categories: Mike03
Yield: 1 servings

1/2 c Cider vinegar
3/4 c Loosely-packed light brown
-sugar
1/4 c Peeled; chopped onion
1/4 c Chopped sweet red pepper
1/2 c Raisins
1 tb Chopped garlic
3 tb Peeled; chopped fresh ginger
1/2 ts Salt
1/2 ts Cayenne pepper
6 Pears; peeled, cored,
And sliced 1/4" thick

In a saucepan, bring the vinegar and sugar to a boil. Add all the remaining
ingredients except the pears and simmer five minutes. Add the pears and
simmer an additional five minutes before removing from the heat. Cool 15
minutes, then transfer to a clean container and refrigerate up to 2 weeks.
This recipe yields 3 cups of chutney.

Recipe Source: A SPECIAL THANKSGIVING - recipes from THE 21 COOKBOOK by
Michael Lomonaco (c) 1995 Doubleday Publishers From the TV FOOD NETWORK -
(Show # TG-SP96 broadcast 11-02-1997) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

11-30-1997

Recipe by: Michael Lomonaco

Converted by MM_Buster v2.0l.