Title: Spicy Apple Chutney
Categories: Tamwt02
Yield: 1 servings

4 Green apples
2 tb Vegetable oil
1 tb Mustard seeds
1 Onion; diced
1 Red bell pepper; cored and
-diced
1 ts Salt
2 ts Pureed garlic
1 Serrano chile - (to 2);
-diced with seeds
1 ts Ground ginger
1 ts Ground allspice
1/4 c Raisins
1 c Packed brown sugar
3/4 c Red wine vinegar
1 c Water

Peel apples and cut into quarters. Remove cores, roughly chop, and reserve.
Heat oil in a large saucepan over high heat. Add mustard seeds, cover and
cook until popping stops. Reduce heat and add onion, red bell pepper, and
salt. Cook, uncovered, stirring occasionally, until onions are translucent.
Stir in garlic, serrano chile, ginger, and allspice, and cook an additional
minute. Add remaining ingredients, including reserved apples. Cook,
uncovered, over moderate heat, until mixture is soft and aromatic, about 40
minutes. Chill before serving. This recipe yields about 3 cups.

Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # WT-1A15 broadcast 09-19-1997)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

10-21-1997

Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.