Title: Spicy Bean Burgers
Categories: Ainsley's m, Ew
Yield: 2 servings

1 tb Vegetable oil; (1 to 4)
1 sm Onion; finely chopped
2 Garlic cloves; finely
-chopped
1 sm Hot red chilli
1 400 gram can cannellini
-beans; drained
100 g Frozen chopped spinach;
-thawed and squeezed
50 g Fresh white breadcrumbs;
-(about 3 slices
; without crusts)
1 ts Ground cumin
1 tb Chopped fresh coriander
Salt and pepper
Burger buns; tomato and
-cucumber
; slices and shredded
; lettuce, Mayonnaise
; and French mustard,
; to serve
Kettle chips; to garnish

1 Seed and finely chop the chilli. Heat 1 tbsp oil in a small saucepan and
cook the onion, garlic and chilli for five minutes until softened.

2 Mash the beans well and mix with the spinach, breadcrumbs, cumin and
coriander. Add the fried onion mixture and stir well together. Season to
taste and shape into four round burgers.

3 Grill or shallow fry for a few minutes on each side until crisp and
golden. Open the buns and scatter over the lettuce, tomato and cucumber.
Place the burgers on top, spoon over the relish, replace the lid and serve.

Variation

Glamorgan sausages: add diced Cheddar to the mixture and roll into sausage
shapes. Coat in flour, egg and breadcrumbs, fry and serve in a hot dog roll
with mustard-mayo.

Converted by MC_Buster.

Per serving: 767 Calories (kcal); 9g Total Fat; (10% calories from fat);
49g Protein; 129g Carbohydrate; 0mg Cholesterol; 73mg Sodium Food
Exchanges: 8 Grain(Starch); 3 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1
1/2 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.