Title: Spicy Bean Soup
Categories: Bawarch5
Yield: 1 servings

1 c Tomato puree
1/2 c Baked beans; (from can)
1 Capsicum chopped
1 Spring onion with greens
-chopped
1 Celery stick chopped
1 Tomato chopped
1 sl Bread toasted and broken to
-bits
1 tb Tomato sauce
1 ts Red chilli garlic sauce
1/2 c Boiled rice
Salt to taste
Pepper to taste
1 ts Butter or oil
3 c Water or vegetable stock

Heat butter, add capsicum, spring onion, celery, stir fry till tender.

Add beans, tomato, stir for a minute or two.

Add puree, stir for further 3-4 minutes. Add stock.

Bring to a boil. Add rice. Simmer for 10-12 minutes.

Add bread pieces, sauces, salt and pepper.

Serve hot.

Making time: 30 minutes

Makes: 4 servings

Shelflife: Best served immediately

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