Title: Spicy Beef Salad
Categories: Tamwt02
Yield: 4 servings

1 lb Beef; cut thin strips
About 2" long by 1" wide
2 lg Japanese cucumbers; peeled,
-halved,
And sliced into thin
-crescents
=== DRESSING ===
1 tb Thinly-sliced lemon grass
1 1/2 tb Roasted rice powder;
-(optional)
5 Fresh garlic cloves; thinly
-sliced
1/2 c Thinly-sliced shallots
1/2 c Chopped fresh mint leaves
1/4 c Fresh lime juice
3 tb Fish sauce -; (to 4 tbspns)
1/2 c Chopped cilantro
2 Thai chiles; or serranos -
-(to 3), thinly sliced
With their seeds
2 ts Sugar
1 Romaine lettuce head; inner
-leaves only
3 Green onions; sliced
-diagonally

Prepare grill. Cook beef strips 4 to 6 minutes for medium-rare, or to
desired doneness, turning once. (Or simply use leftover grilled steak, cut
into thin strips.) Place in a large bowl and toss with cucumber slices. In
another bowl, combine dressing ingredients and mix well. Add to beef and
cucumbers and toss to coat. Arrange romaine leaves on a serving platter and
spoon beef salad on top. Sprinkle green onions over the salad and serve
room temperature or cold. This recipe yields 4 to 6 servings.

Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # WT-1B02 broadcast 08-05-1998)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

09-24-1998

Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.