Title: Spicy Cabbage Soup
Categories: None
Yield: 1 servings

1 lg Onion
4 Ribs celery
4 Carrots
1 sm Head cabbage; shredded
48 oz Spicy tomato-based juice;
-(e.g., bloody mary mix,
-V-8, etc.)
2 c Water; up to 3
3 Low-sodium FF vegetable
-broth packets
1 Big pinch dried parsley
3 Sprigs thyme
1 Bay leaf
2 Sprinkles garlic powder
2 Turns of pepper mill

Chop vegetables. Combine all ingredients in large pot, cover and simmer at
least 1 hour. Remove bay leaf. Makes about 3 quarts.

Posted to fatfree digest by "Bette Kindman-Koffler"
on Feb 3, 1999, converted by MM_Buster v2.0l.