Title: Spicy Chick-Pea Salad
Categories: July 1992
Yield: 1 servings

A; (19-ounce) can
; chick-peas, rinsed
; and drained well
2 tb Olive oil
1 Garlic clove; minced
Fresh lemon juice to taste
1/8 ts Crushed dried hot red pepper
-flakes; or to taste
2 tb Minced fresh parsley leaves

In a bowl stir together the chick-peas, the oil, the garlic, the lemon
juice, the red pepper flakes, the parsley, and salt and pepper to taste and
chill the salad, covered, for 30 minutes.

Serves 2.

Gourmet July 1992

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