Title: Spicy Chicken
Categories: None
Yield: 1 servings

1 Chicken cut in 8ths
2 c Gold`s Hot & Spicy Sauce;
-(or Gold`s Duck Sauce)
2 c Corn flakes
1/2 c Sesame seeds

Some more recipes from "The Chicken Every Sunday Cookbook" from the
Tifereth Beth David Jerusalem Adult Players.

Dip each piece of chicken in the sauce & coat well. Dip in corn flakes
mixed with sesame seeds. Bake uncovered at 350' for 1 hour. Serve with
Mayonnaise Sauce (combine 1/4 cup each of mayo, dijon mustard & honey).

Posted to JEWISH-FOOD digest by "leah perez" on Jan
03, 1999, converted by MM_Buster v2.0l.