Title: Spicy Chicken Noodles
Categories: Food networ, Food5
Yield: 4 servings

2 cn Egg noodles
100 g Fresh bean sprouts
2 Spring onions
200 g Chicken breast
2 tb Hot chilli sauce
1 tb Hoi sin sauce
100 ml Water
3 tb Corn oil
1 tb Garlic puree
1/2 ts Salt

Blanch noodles in boiling water until soft and drain in a colander. Slice
spring onions and chicken breast into strips about 2 inches long.

Heat oil in a wok and saut‚ garlic until brown. Add chicken strips and cook
until opaque. Add noodles, spring onions and beansprouts then stir-fry over
a high heat for 2 minutes.

Add water, salt, chilli and hoi sin sauce and continue to stir-fry for 1
minute until well incorporated.

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