Title: Spicy Chicken Soup
Categories: Super2
Yield: 6 servings

1 tb Oil
1 Onion; finely chopped
2 Fresh chiles; chopped
1 Clove garlic; crushed
1 tb Curry powder
1 ts Grated ginger
1 ts Dried shrimp paste; optional
1 ts Ground turmeric
1 ts Ground cumin
1/2 ts Ground nutmeg
Freshly ground black pepper;
-to taste
8 c Chicken stock
1/2 c Sunwhite Long Grain rice
2 c Chopped cooked chicken
2 tb Chopped coriander
1 Lemon; juice of

1. Heat the oil in a large saucepan. Saute onion, chillies and garlic until
onion is tender. Blend in curry powder, ginger, shrimp paste, spices and
pepper. Cook, stirring, for 1 minute.

2. Blend in stock and Sunwhite Long Grain rice. Bring to the boil. Reduce
heat. Simmer for 15 minutes. Stir in remaining ingredients. Simmer for 5
minutes. Serve topped with fried onion, chile and garlic (see Note).

Note: Deep-fry slices of garlic and onion until golden. Drain well. Deepfry
small chiles for a few seconds. Drain well.

Recipe by: Super Food Ideas (Aussie Magazine)

Converted by MM_Buster v2.0l.