Title: Spicy Chicken Tortilla Soup
Categories: Cklive05
Yield: 4 servings

1/2 c Chopped onion
2 Garlic cloves; minced
1 tb Olive oil
1 Jar Salsa -; (8 oz)
3 1/2 c Chicken stock
1/3 lb Tortilla chips
1 1/2 c Cooked chicken; cut into
-cubes
Salt; to taste
Freshly-ground black pepper;
-to taste
=== GARNISHES ===
Freshly-chopped cilantro
Diced avocado
Sour cream

In a saucepan, cook the onion in the olive oil over low heat until
caramelized, about 20 minutes. Add the garlic and cook 5 minutes longer.
Add the salsa, chicken stock, and simmer, uncovered for about 20 minutes.
Stir in the tortilla chips and simmer for 10 minutes longer, until the
chips soften. Stir in the chicken and cook until heated through. Serve the
soup garnished with cilantro, avocado and a dollop of sour cream. This
recipe yields 4 servings.

Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-9099 broadcast 04-02-1998) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

10-06-1998

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.