Title: Spicy Chicken with Cashews
Categories: Emlive06
Yield: 4 servings

2 c Diced skinless chicken
-breast
Salt; to taste
Freshly-ground black pepper;
-to taste
1 c Cornstarch
Oil; for frying chicken
1/4 c Peanut oil
1 c Unsalted cashews
2 Dried red peppers
1/2 lb Chinese long beans; blanched

Preheat the oven. Season the chicken and cornstarch with salt and pepper.
Dredge the chicken in the cornstarch, coating completely. Fry the chicken
until golden brown, about 2 to 3 minutes. Drain on paper towels. Season
with salt and pepper. In a large saute pan, heat the peanut oil. When the
oil is hot, add the cashews. Season with salt and pepper. Pan-fry until
golden, about 4 to 5 minutes. Add the peppers and beans. Season with salt
and pepper. Saute for 2 minutes. Remove from the heat. Toss the chicken and
cashew mixture together. Mound in the center of a large platter and serve.
This recipe yields 4 to 6 servings.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1B44 broadcast 05-19-1998) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

06-03-1998

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.