Title: Spicy Cocktail Salsa
Categories: Toohot08
Yield: 1 servings

4 Plum tomatoes; cored and
-seeded
1 tb Tabasco sauce; (scant tbsp)
1/4 c Freshly-squeezed lime juice
1 tb Firmly-packed brown sugar
3/4 ts Salt
1/4 ts Freshly-ground black pepper

Place all of the ingredients in a blender or food processor fitted with the
metal blade. Puree until smooth. This salsa can be stored in the
refrigerator up to 2 days. Serve cold.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6174 broadcast 02-24-1997) Downloaded
from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

03-04-1997

Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.