Title: Spicy Cold Soba Noodles
Categories: Tamwt02
Yield: 1 servings

1/3 c Soy sauce
2 tb Brown sugar
1 tb Molasses
3 tb Sesame oil
3 tb Tahini
3 tb Chili oil
3 tb Balsamic or red wine vinegar
Salt; to taste
1/2 lb Soba or Japanese buckwheat
-noodles
1/2 bn Scallions; white and green
-parts, thinly sliced
Chopped Tofu And Parsley;
-see * Note

* Note: See the "Chopped Tofu And Parsley" recipe which is included in this
collection.

Place soy sauce in a pan over medium heat, add brown sugar and bring to a
boil. Turn heat to low, stir in molasses, and return to simmer. Transfer to
a mixing bowl. Add sesame oil, tahini, chili oil, and vinegar, and whisk to
combine. Season to taste with salt, if desired. Bring a large pot of salted
water to a rapid boil. Add noodles, bring back to a boil, and cook,
stirring occasionally, until they just begin to soften, about 3 minutes.
(Soba noodles can overcook very quickly, so stay nearby.) Have ready a
large bowl of iced water. Drain noodles, plunge in iced water, and drain
again. Place in a colander and rinse well under cold running water. Combine
noodles and sauce, toss well with scallions, and chill. Serve in small
nests on lettuce-lined plates with Chopped Tofu And Parsley. This recipe
yields 6 servings.

Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # WT-1A03 broadcast 11-12-1997)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

04-10-1998

Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.