Title: Spicy Fish Kebabs
Categories: Sainsbury's, Sainsbury14
Yield: 4 servings

500 g Cod; (1lb)
2 tb Fresh coriander; leaves and
-stalk
1 Red chilli; chopped
2 tb Fish sauce
4 Kaffir lime leaves
3 Spring onions; roughly
-chopped
1 ts Brown sugar
1 Egg white
Salt and freshly ground
-black pepper
40 g Green beans; sliced thinly
-(1
; 1/2oz)
10 Kaffir lime leaves; soaked
-in water for
; 10 minutes
1 tb Olive oil

Place all the ingredients, except the green beans in a food processor.

Mix until well combined, about 1-2 minutes.

Stir in the beans.

Form the mixture into 25g (1oz) balls. Thread 2 balls onto each wooden
skewer, with a lime leaf in between.

Brush with olive oil.

Place under a hot grill and grill for 3-4 minutes on each side, until
cooked through.

Serve with a crisp salad, and a spicy dipping sauce.

Notes To prevent the skewers from burning under the grill, soak for 10-15
minutes in cold water.

Converted by MC_Buster.

NOTES : These spicy fish kebabs are a variation on the classic fishcakesand
equally tasty.

Converted by MM_Buster v2.0l.