Title: Spicy Fruit And Coconut Rice
Categories: Sainsbury's, Sainsbury15
Yield: 6 servings

2 tb Olive oil
1 tb Curry powder; (1 to 2)
1 375 gram lon grain and wild
-rice; cooked (12oz)
50 g Toasted flaked almonds;
-(2oz)
50 g Ready to eat dried apricots;
-chopped (2oz)
75 g Sultanas; (3oz)
1 420 gram can chickpeas;
-drained
50 g Creamed coconut; (2oz)
150 ml Water; (1/4 pint)
1 bn Coriander; chopped
Salt and freshly ground
-black pepper

Heat the oil in a large saucepan, add the curry powder and cook for 1
minute, stirring continually.

Stir in the cooked rice, almonds, apricots, sultanas and chickpeas.

Dissolve the coconut in the water and stir into the rice with most of the
coriander and seasoning to taste.

Heat through and serve sprinkled with the remaining chopped coriander.

Notes Also delicious served cold as an accompaniment or for a buffet.

Converted by MC_Buster.

NOTES : A lightly spiced fruity rice with coconut and coriander.

Converted by MM_Buster v2.0l.