Title: Spicy Garlic Soup
Categories: March 1991
Yield: 1 servings

1/4 c Butter; (1/2 stick)
1 lg Garlic head; cloves
-separated,
; peeled, chopped
3 tb All purpose flour
3 c Chicken stock or canned
-low-salt broth
Cayenne pepper
Salt

Melt butter in heavy large saucepan over medium-low heat. Add garlic and
saute until golden, about 3 minutes. Add flour and stir until mixture is
just golden, about 2 minutes. Add stock and bring to boil, stirring
constantly. Reduce heat and simmer 15 minutes. Season with cayenne and
salt. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat before
serving.)

Serves 2.

Bon Appetit March 1991

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Converted by MM_Buster v2.0l.