Title: Spicy Green Salsa
Categories: New, Vegtime5
Yield: 18 servings

1/4 c Vegetable broth
1 ts Olive oil
1 c Onion; chopped
1/3 c Green bell pepper; chopped
1 ts Garlic; minced
1 1/2 c Tomatillos; chopped
1 ts Ground cumin
1 tb Canned jalapeno chiles;
-chopped
1 tb Mild white vinegar
1/4 c Cilantro; chopped

Heat broth and oil in 10 inch skillet over meidum-high heat. Saute onion,
peppers and garlic until soft but not brown, stirring frequently, about 3
minutes. Add tomatillos and cumin; saute 10 minutes. Add remaining
ingredients; saute 3 minutes. Serve warm. Makes about 1-1/2 cups salsa.

NOTES : Nutrtitional info: per tablespoon: 6 calories, 0 protein, 0.2g
total fat, 1g carbo, 0 chol, 3mg sodium, 0.2g fiber.

Recipe by: January 1997 Vegetarian Times

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