Title: Spicy Lamb with Chick Peas
Categories: Jude3
Yield: 4 servings

2 ts Oil
500 g Lamb leg steaks; cut into
-thin
; strips
1 Onion; cut into thin
; wedges
1 Red pepper; sliced
1 pk MAGGI Light Brown Gravy Mix
1 c Water
1 tb Curry paste; (1 to 2)
1 tb Tomato paste
1 300 gram can chick peas;
-rinsed and drained
Freshly ground black pepper

Heat the oil in a frying pan.

Add the lamb and brown over a high heat.

Remove the lamb and set aside.

Add the onion to the pan and cook for 2-3 minutes.

Add the red pepper and cook for a further 1-2 minutes.

Combine the gravy mix, water, curry and tomato pastes.

Add to the pan and bring to the boil, stirring constantly.

Add the lamb and chick peas, then simmer for 3-4 minutes or until the lamb
is cooked.

Season with black pepper before serving.

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