Title: Spicy Lentil And Tomato Soup
Categories: Jude2
Yield: 4 servings

1 tb Olive oil
2 Garlic cloves; crushed
1 ts Ground cumin
1/2 ts Garam masala
1/8 ts Chilli powder
1 pk MAGGI French Onion Soup Mix
1 c Water
1 400 gram can tomatoes in
-juice; chopped
3 tb Tomato paste
3 c Hot water
1/2 c Red lentils
1/2 ts Sugar
2 tb Chopped fresh coriander or
-parsley

Heat the oil in a large saucepan.

Add the garlic, cumin, garam masala and chilli powder. Cook over a low
heat, stirring, for 1 minute.

Combine the soup mix and water.

Add to the pan with all the remaining ingredients, except the coriander or
parsley.

Bring to the boil, stirring, then simmer over a low heat for 20-25 minutes
or until the lentils are tender.

Stir occasionally. Stir in the coriander or parsley before serving.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.