Title: Spicy Lettuce Salad
Categories: 1995
Yield: 8 servings

1/4 c White vinegar
2 tb Minced fresh onion
1 tb Olive oil
1/2 ts Chili powder
1/8 ts Salt
1 Garlic clove; crushed
16 c Torn iceberg lettuce

After owning my own restaurants, I love to experiment and just toss
ingredients together. This recipe is a great addition to any dish you want
to serve with a salad. -- La Noma Stringer, Anton, Texas

Combine first 6 ingredients in a jar. Cover and shake. Pour over lettuce;
toss. S: 8 servings (serving size: 2 cups).

Nutritional Information: CALORIES 26 (62% from fat); PROTEIN 0.6g; FAT 1.8g
(sat 0.2g, mono 1.2g, poly 0.2g); CARB 2g; FIBER 0.6g; CHOL 0mg; IRON
0.4 mg SODIUM 44mg; CALC 12mg

SOURCE: Cooking Light YEAR: 1995 ISSUE: Sept. PAGE: 124

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Converted by MM_Buster v2.0l.