Title: Spicy Minced Paneer with Green Pea Rice And Chutney
Categories: Food networ, Food8
Yield: 1 servings

2 tb Oil
6 Garlic cloves; finely
-chopped
1 tb Fresh ginger root; finely
-chopped
1 Green chillies; chopped (1
-to 2)
1 ts Crushed cumin seeds
2 sm To medium onions; chopped
1/4 ts Turmeric
1/2 ts Chilli powder
2 Tomatoes; deseeded and
; chopped
400 g Paneer; mashed with a fork
; (14oz)
1 1/2 ts Fresh coriander; chopped
1/2 ts Chaat masala
Salt

Heat the oil in a saucepan, add the garlic, ginger and green chilli and
saut‚ over a medium heat until the garlic begins to colour.

Add the cumin and saut‚ for a minute or two, then add the onions. Cook
until the onions are soft, then stir in the turmeric and chilli powder.
Increase the heat to high and add the tomatoes. Saut‚ for 2-3 minutes until
the tomato juices begin to dry up, being careful the mixture does not
stick.

Lower the heat to medium once again and gently stir in the cheese. Cook
until well heated through. Add salt to taste, then stir in the fresh
coriander. Remove from the heat, sprinkle with the chaat masala and serve.

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