Title: Spicy Moussaka of Fresh Tuna
Categories: Starter, Here's one , Earlier2
Yield: 4 servings

1 Aubergine; (cut into wafer
-thin
; slices)
8 sl Sun Dried Tomatoes
225 g Fresh Tuna Fish
1 pn Ground Cinnamon
1 pn Paprika Pepper
Fresh Coriander Leaves
Vegetable Oil for Frying

--------------------------------TOMATO SAUCE--------------------------------
450 g Tomatoes; (deseeded and
; skinned)
2 Cloves Garlic
1 Onion; (sliced)
2 Red Chillies
Olive Oil
White Wine; (to taste)

1. Fry the aubergine slices until crisp in a saucepan of hot oil at 170ºc.
Drain on a tissue.

2. Griddle (or pan sear) wafer thin slices of fresh tuna for 20 seconds
each side and reserve.

3. Prepare the sauce by sweating garlic and onion. Add tomatoes and
chillies, cook for 20 minutes and put through a food processor.

4. Construct the dish by layering one slice of aubergine and one slice of
sun dried tomato, some coriander and a slice of fresh tuna. Season with
cinnamon and paprika and repeat process to form a tall stack.

5. Finish the sauce with a little olive oil and spoon around. Garnish with
coriander.

Converted by MC_Buster.

NOTES : Chef:Steven Saunders

Converted by MM_Buster v2.0l.