Title: Spicy Orange Salad
Categories: February 19
Yield: 1 servings

1 sm Garlic clove; minced and
-mashed
; to a paste with 1/4
; teaspoon salt
1 tb Olive oil
1/8 ts Cayenne
1/8 ts Ground coriander
1/8 ts Ground cumin
2 Navel oranges; peeled, the
-zest
; and pith cut away
; with a serrated
; knife, and each
; orange cut
; crosswise into 4 or
; 5 slices
1 ts Minced fresh coriander

In a small bowl stir together the garlic paste, the oil, the cayenne, the
ground coriander, and the cumin. Arrange the orange slices on a serving
dish or 2 plates, drizzle them with the dressing, and sprinkle the salad
with the fresh coriander.

Serves 2.

Gourmet February 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.