Title: Spicy Pineapple Punch
Categories: Femina, Femina3, Soft speak
Yield: 4 servings

225 ml Water
500 ml Pineapple juice
12 1/2 Cm cinnamon; broken into
-pieces
6 Cloves
6 Green cardamoms; bruised
1 1/2 ts Fresh mint leaves; chopped
-(7 g)
90 ml Brandy

PUT the water, half the pineapple juice, cinnamon, cloves, cardamom and
mint into a saucepan. Bring to the boil, cover the pan and simmer gently
for 20 minutes.

Remove from the heat and allow to cool. Keep the pan covered. Strain the
drink and add the remaining pineapple juice and the brandy. Mix well.

Converted by MC_Buster.

NOTES : A lovely drink to welcome your guests, serve it warm before lunch,
especially at Christmas time, or enjoy it chilled with the barbecue during
the long, warm summer evenings.

Converted by MM_Buster v2.0l.