Title: Spicy Pumpkin Soup
Categories: Schwartz, Schwartz2
Yield: 4 servings

50 g Butter; (2oz)
1 kg Pumpkin; peeled and diced
; (2.2lb)
2 Onions; chopped
1 tb Schwartz Cajun Seasoning
2 Beef tomatoes; chopped
1 1/8 l Vegetable stock; (2 pints)
Salt and pepper to taste

Melt the butter in a large saucepan and fry the pumpkin and onions for 5
minutes. Add the Cajun Seasoning and tomatoes and cook for 3-4 minutes.

Stir in the stock. Bring to the boil. Cover and simmer for 30 minutes until
the pumpkin is tender.

Allow to cool slightly then puree in a food processor or liquidizer. Return
to the pan and heat through. Season to taste.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.