Title: Spicy Raw Clam Soup with Cilantro
Categories: Taste3
Yield: 1 servings

36 Fresh littleneck clams
3/4 c Very finely diced red bell
-pepper
6 tb Very finely diced green bell
-pepper
1 tb Very finely diced jalapeno
-pepper
3/4 c Very finely minced fresh
-coriander leaves
3/4 ts Very finely minced garlic
6 tb Fresh lime juice
1/2 c Olive oil
Freshly-ground pepper

Over a large bowl shuck clams, reserving clams and clam juice separately.
(You will have about 2 cups juice.)

In a large bowl combine red bell pepper, green bell pepper, jalapeno
pepper, coriander and garlic. Stir in lime juice. While stirring, slowly
add olive oil, then reserved clam juice in a slow stream. Season with
pepper.

To serve, divide soup among 6 wide shallow soup bowls and top each with 6
clams.

Yield: 6 servings

Converted by MC_Buster.

Recipe by: TASTE SHOW #TS4066

Converted by MM_Buster v2.0l.