Title: Spicy Red Salsa
Categories: Cklive06
Yield: 1 servings

4 lg Fresh tomatoes; peeled,
-seeded,
And finely chopped
1 tb Seeded; finely-chopped fresh
-jalapeno
Chiles
2 tb Finely-chopped cilantro
1 sm Red onion; finely chopped
1 md Garlic clove; minced
1 ts Red wine vinegar
(or 1 tspn freshly-squeezed
-lemon juice)
1 ts Salt

Combine all ingredients in a medium bowl and mix well. Taste for seasoning.
Cover and refrigerate. This recipe yields about 1 quart.

Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Diane
Worthington, "The Cuisine Of California" From the TV FOOD NETWORK - (Show #
CL-9112 broadcast 04-21-1998) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

10-27-1998

Recipe by: Diane Worthington

Converted by MM_Buster v2.0l.