Title: Spicy Salmon
Categories: Barbara3
Yield: 1 servings

6 Salmon steaks
1 1/2 tb Coriander seeds
1 1/2 tb Mustard seeds
1 1/2 tb Cumin seeds
1 ts Black peppercorns
3 tb Brown sugar

In a heavy skillet over medium high heat saute all seeds and peppercorns
until fragrant, about 3 minutes. Remove from heat and cool. Process until
finely ground. Mix in sugar. Reserve 2 Tbls in refrigerator for corn salsa.
Rub mixture over salmon on both sides. Refrigerate at least an hour. Grill
until done. Serve with corn salsa. Yield: 6 servings.

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