Title: Spicy Salsa Pizza
Categories: Waitrose2
Yield: 2 servings

1 170 g Napolina Stone Baked
-Pizza Base
1 170 g pot Waitrose Salsa Dip
4 sl Waitrose Honey Roast Ham;
-roughly chopped
50 g Small mushrooms; thinly
-sliced (13/4
; oz)
75 g Cheddar cheese; grated (23/4
-oz)
2 1/2 ml Waitrose Herbes de Provence
-extra virgin; (1/2 tsp)
; olive oil

Remove all packaging from the pizza base and spread the salsa dip evenly
over the base. Sprinkle over the ham, mushrooms, cheese and herbs. Drizzle
a little extra virgin olive oil over the top.

To give it a crisp base, place the pizza directly on an oven rack in a
preheated oven 220øC, 425øF, gas mark 7, for 12-15 minutes or until golden
brown. Serve at once with a crisp green salad and Waitrose Ready to Cook
Garlic Bread.

Converted by MC_Buster.

NOTES : Fresh dips can be used in a variety of exciting ways and need not
only be an accompaniment to raw vegetables and potato chips. Waitrose Salsa
Dip makes a quick and easy base for pizza or pasta, or try baking some
chicken breasts in the oven with a tub of salsa poured over, topped with
thinly sliced mozzarella cheese. Waitrose Blue Cheese Dip is excellent with
pasta. Just warm it through in a pan with a little milk, season well then
pour it over your favourite cooked pasta and sprinkle with grated blue
cheese.

Converted by MM_Buster v2.0l.