Title: Spicy Shrimp And Mango with Snow Pea Salad
Categories: Eastwest
Yield: 4 servings

2 Red onions; sliced
1 tb Julienned ginger
1 1/2 tb Sambal
1 1/2 lb Large shrimp; peeled,
-deveined
(Chinese salt technique)
Juice of 2 limes
2 Ripe mangoes; diced
1/2 lb Snow peas; blanched
1 tb Dijon mustard
1/8 c Rice wine vinegar
1/4 c Canola oil
Salt; to taste
Freshly-ground black pepper;
-to taste

In a hot wok, coat wok with oil and caramelize onions with the ginger.
Season. Add sambal and shrimp. Deglaze with lime juice and add mangoes.
Check for seasoning. In a mixing bowl, whisk together Dijon, vinegar and
oil. Check for seasoning. Toss with snow peas. Place a pile of snow peas in
the middle of the plate. Surround with stir fry. Garnish with mango slices.
This recipe yields 4 servings.

Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A01)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

01-16-1999

Recipe by: Ming Tsai

Converted by MM_Buster v2.0l.