Title: Spicy Southwestern Beef
Categories: Barbara3
Yield: 1 servings

1/4 c Vegetable oil
1 Beef brisket; (3 to 4 lb)
1 qt Water
1 tb Minced garlic
2 tb Dried oregano
1 ts Salt
1 ts Pepper
3 tb Flour
3 tb Chili powder
1 tb Red pepper flakes
1 ts Ground cumin
1 Jar salsa; (18 oz)
1 cn Chopped green chiles; (4.8
-oz)

Heat oil in large Dutch oven. Brown beef brisket in oil. Add water, garlic,
oregano, salt and pepper. Bring to a boil. Cover, reduce heat and simmer
until very tender, about 2 1/2 hours. Drain, reserving 1 1/4 cups drippings
in pan. Shred beef into bite-size pieces. Whisk flour and next 3
ingredients into reserved drippings. Stir in salsa and chiles. Simmer 15
minutes. Stir in meat. Use to fill tortillas for tacos, quesadillas or
burritos. Yield: 6 cups.

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