Title: Spicy Spaghetti Sauce with Pepperoni
Categories: Italian5
Yield: 8 servings

8 oz Uncooked spaghetti
1 cn Tomato paste; (6oz)
1 c Fresh mushrooms; sliced 1/2"
2 ts Basil leaves
1 c Onions; (2 med.), chopped
1/2 ts Oregano leaves
1 c Pitted ripe olives
1/4 ts Pepper
Sliced 1/2"
1 tb Country-style dijon mustard
1/2 c Fresh parsley; chopped
1 ts Fresh garlic minced
1 c Water
3 oz Sliced pepperoni
2 cn Stewed tomatoes; (14.5oz ea)

Cook spaghetti according to package directions; drain. Meanwhile, in 3-qt.
saucepan combine all ingredients except pepperoni.

Cook over medium heat, stirring occasionally, until sauce is thickened (15
to 20 minutes). Stir in pepperoni; continue cooking until heated through (4
to 5 minutes).

Serve over spaghetti.

Per serving: 115 Calories (kcal); 7g Total Fat; (49% calories from fat); 4g
Protein; 11g Carbohydrate; 8mg Cholesterol; 514mg Sodium Food Exchanges: 0
Grain(Starch); 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 1 Fat; 0 Other
Carbohydrates

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