Title: Spicy Tuna Roll
Categories: Home3
Yield: 1 servings

2 lb Ahi tuna; (sushi quality) -
; cut 1/ 4" cubes
6 c Sushi ricee - cooked
1/8 c Rice wine vinegar
5 tb Mayonnaise
1/3 Bottle hot sesame oil
Tuong of sritachah - to
-taste
Baked seaweed sheets
Wasabi mustard
1 Avocado - sliced
1/2 c Fish eggs - roe
Toasted sesame seeds for
-garnish

Directions: Combine the vinegar, mayonnaise, sesame oil, tuong of sritachah
in a bowl. Add the tuna and combine. Spread the cooked rice onto the
seaweed sheet. Add a touch of wasabi mustard to taste. Spread the tuna
mixture over the wasabi. Next add the avacado. Roll with a bamboo sushi
roller and slice into pieces. Cover tops with the fish roe and garnish with
sesame seeds. Serve with wasabi and soy sauce.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.