Title: Spinach And Fennel Salad
Categories: New, Vegtime6
Yield: 1 servings

10 oz Bagged and prewashed salad
-spinach
1 lg Fennel bulb; sliced
1/2 c Chopped dates
Bottled Italian dressing; to
-taste

MAKES 8 SERVINGS VEGAN

On individual salad plates, top spinach with fennel and dates. Pass Italian
dressing at table. Makes 8 servings.

NOTE: Prechopped dates are available if you want to avoid the trouble of
chopping whole dates, which can be a slow and sticky process.

PER 1 1/2-CUP SERVING WITH 1 TBLS DRESSING: 112 CAL.; 2G PROT.; 7G TOTAL
FAT (1G SAT. FAT); 12G CARB.; 0 CHOL.; 198MG SOD.; 2G FIBER

Converted by MC_Buster.

By Kathleen on Apr 15, 1999.

Recipe by: Vegetarian Times Magazine, April 1997, page 58

Converted by MM_Buster v2.0l.