Title: Spinach And Sausage Lasagna
Categories: None
Yield: 8 To 10

12 oz Lasagna Pasta
1 lb Lean Pork Sausage
1 pk (10-oz.) frozen Chopped
-Spinach; thawed and well
-drained
1 Jar; (17-oz.) Alfredo or
-Spaghetti Sauce
Salt and Pepper to taste
1 lg Egg
2 c Cheddar Cheese; grated
1 ct (15-oz.) Ricotta Cheese
1/2 c Parmesan Cheese; grated
1 c Mozzarella Cheese; grated

Soak the lasagna pasta in hot water for about 15 minutes. Drain pasta and
reserve.

Meanwhile, brown the pork sausage in a heavy skillet over medium heat.
Drain off any excess fat and add the spinach, sauce of your choice, and
salt and pepper to taste. Stir and let simmer.

In a small mixing bowl blend the egg with the grated cheddar, ricotta, and
parmesan cheeses. Mix well.

Place about a third of the sausage and sauce mixture in the bottom of an
oven-proof 9-inch by 13-inch baking dish. Cover with a layer of the lasagna
pasta, then the cheese mixture. Repeat the laying process twice, finishing
the top with a layer of mozzarella cheese.

Cover and bake in a pre-heated 350-F degree oven for about 45 minutes. Let
stand for a few minutes before slicing and serving.

For a complete meal, serve with a green salad and garlic bread.

Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
on Jul 11, 1999, converted by MM_Buster
v2.0l.