Title: Spinach And Watercress Salad with Lime Vinaigrette
Categories: Toohot08
Yield: 4 servings

1 bn Spinach; stems removed,
; washed and dried
2 bn Watercress; trimmed and
-washed
1 sm Red onion; julienned
1/2 c Olive oil
2 tb Freshly-squeezed lime juice
1/4 ts Salt
1/8 ts Freshly-ground black pepper

Combine the spinach, watercress and onion in a bowl. Whisk together the
olive oil, lime juice, salt and pepper. Pour over the salad and toss to
coat well. Serve immediately on chilled plates. This recipe yields 4 to 6
servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6357 broadcast 12-09 1996) Downloaded
from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

12-11-1996

Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.