Title: Spinach Fettucine with Turkey Bacon Macaroni
Categories: Dujour03
Yield: 1 servings

1 lb Spinach fettucine
8 oz Turkey bacon; sliced into
-small
; pieces
2 tb Butter; up to 3
1/4 c Grated cheese; up to 1/3
1/2 c Heavy cream reduced to 1/4
-cup by
; simmering
Approximately 1/2 cup
-shredded mozzarella
; cheese for topping

Cook fettucine in salted water. Toss in oil to avoid sticking.

In a large saute pan, render turkey bacon of fat and brown slightly. Remove
with slotted spoon to eliminate grease.

In a large bowl toss fettucine, cheese, bacon and reduced cream. Salt and
pepper to taste.

In lightly buttered baking dish, add pasta mixture, top with mozzarella and
bake at 375 degrees F until cheese is bubbly.

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9412 - DEB STANTON

Converted by MM_Buster v2.0l.