Title: Spinach Garlic Pasta
Categories: Veg10
Yield: 4 servings

16 oz Angel hair pasta; (16 ounce)
4 Cloves garlic; minced
12 oz Frozen spinach; defrosted
Olive oil

A quick and easy dish. Cooked chicken pieces can be added to the skillet
with the pasta. Broccoli can be substituted for the spinach.

1 Cook the pasta in a large pot of boiling salted water until al dente.
Drain.

2 Heat oil in a large skillet. Add the garlic, and cook for 1 minute. Add
the spinach and the cooked pasta. Mix well, and cook for approximately 2
minutes, stirring often. Serve. Makes 4 - 6 servings

Per serving: 446 Calories (kcal); 2g Total Fat; (4% calories from fat); 17g
Protein; 89g Carbohydrate; 0mg Cholesterol; 71mg Sodium Food Exchanges: 5
1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit;
1/2 Fat; 0 Other Carbohydrates

Recipe by: www.pastarecipe.com/day/ 4/24/99

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