Title: Spinach Lasagna
Categories: None
Yield: 6 servings

24 oz Ricotta Cheese
3/4 c Parmesan Cheese; grated and
-divided; reserve 2
-tablespoons
2 Egg Whites
1/2 ts Salt
1/2 ts Black Pepper
26 oz Prepared Spaghetti Sauce
10 oz Lasagna Noodles; cooked
10 oz Frozen Spinach; thawed and
-chopped, then squeezed dry
2 c Mozzarella Cheese; grated;
-reserve 1/2 cup

Pre-heat oven to 350-F degrees and prepare a 9-inch by 13-inch oven proof
baking dish for lasagna.

Prepare lasagna noodles and directed on the package, rinse and drain.
Drizzle a bit of olive oil over the noodles to keep them from sticking
together.

Combine ricotta and parmesan cheeses with the egg whites, salt and pepper
in a large mixing bowl.

Pour about one-quarter cup of spaghetti sauce in the bottom of the baking
dish and spread it out with a spatula. Cover the sauce with a single layer
of lasagna noodles. Spread about half of the cheese mixture over the
noodles, and then cover with about half of the spinach and shredded
mozzarella cheese. Finish this layer with half of the remaining spaghetti
sauce.

Add a second layer of noodles, topping with the remaining cheese mixture,
spinach, and mozzarella cheese.

Top with the final layer of noodles and remaining spaghetti sauce. Sprinkle
the reserved Parmesan cheese over the top and bake for about 30 minutes.
Remove from the oven and let set for about 10 minutes, then slice and
serve.

Kitchen Staff Tip: If using a prepared spaghetti sauce offends your senses,
simply select one of our recipes at Sauce Basics:
http://www.recipe-a-day.com/sauce.html and prepare your lasagna completely
from scratch.

Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
on Apr 12, 1999, converted by MM_Buster
v2.0l.