Title: Spinach Pasta Sauce
Categories: Tasteofhome
Yield: 8 servings

1 1/2 lb Bulk mild italian sausage
3 c Fresh mushrooms; sliced
1/2 c Each: carrot; green pepper,
-onion

~- --
28 ounces crushed tomatoes
15 ounces tomato sauce
6 ounces tomato paste
1/2 cup grated parmesan cheese
1/2 cup beef broth or red wine 3/4 teaspoon each: aniseed --
seasoned salt, -- (1 envelope) garlic powder -- brown sugar, dried oregano
4 cups fresh spinach -- coarsely chopped hot cooked pasta 2 cups mozzarella
cheese -- shredded
1/4 cup cooked bacon -- crumbled

In a Dutch oven, cook and crumble sausage until browned; drain. Add
mushrooms, carrot, green pepper and onion; saute for 5 minutes. Add
tomatoes, sauce, past, parmesan, broth and seasonings; cover and simmer for
1 hour. Add spinach; heat through. Serve over pasta; top with mozzarella
and bacon. Yield: 8-10 servings.

Submitted to RecipeLu List by Ruth by PookyPook
on Jan 24, 1998.

Recipe by: TASTE OF HOME DEC/JAN 1996

Converted by MM_Buster v2.0l.