Title: Spinach Salad
Categories: Curtis aike, Flash3
Yield: 1 servings

1/4 c Olive oil
1/4 c Red wine vinegar
1 ts Sugar
1/2 ts Dijon mustard
Salt and black pepper
1/3 c Chopped pecans
1 bn Spinach leaves
1 Red apple
2 Scallions

Mix together olive oil, vinegar, sugar and mustard in jar with tight
fitting lid. Shake together well. Heat 2 teaspoons olive oil in skillet and
add pecans. Cook, shaking pan, over medium-high heat until nuts are
toasted. Remove from heat. Put spinach leaves in salad bowl. Sprinkle apple
pieces and scallions on top. Toss together. Shake dressing again and
drizzle onto salad. Add nuts to salad. Toss all together until leaves are
coated with dressing. Serve immediately.

Approximately 5-7 minutes.

Per serving (excluding unknown items): 652 Calories; 67g Fat (89% calories
from fat); 3g Protein; 16g Carbohydrate; 0mg Cholesterol; 70mg Sodium

By Patty on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2059

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