Title: Spinach Salad with Creamy Yogurt Dressing
Categories: Toohot08
Yield: 6 servings

1 bn Spinach; stems removed,
; washed and dried
1/4 Red cabbage; core, shred
-fine
3 Italian Roma tomatoes;
-cored, seeded,
; and julienned
1 sm Red onion; julienned
1 sm Jicama; peeled, julienned
2 Pickling cucumbers; peeled,
-julienned
1 Recipe Creamy Yogurt
-Dressing; see * Note
1 Recipe Roasted Red Pepper
-Garnish; see * Note

* Note: See the "Creamy Yogurt Dressing" and "Roasted Red Pepper Garnish"
recipes which are included in this collection.

Tear the spinach leaves into bite-sized pieces. Place in a large bowl with
the cabbage, tomatoes, red onion, jicama and cucumbers and toss well. Top
with Creamy Yogurt Dressing and Roasted Red Pepper Garnish and serve. This
recipe yields 6 servings.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6144 broadcast 08-22-1996) Downloaded
from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

08-25-1996

Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.