Title: Spinach Salad with Hot Bacon Dressing
Categories: Cklive13
Yield: 4 servings

5 sl Lean bacon; chopped fine
2 tb Minced shallot
1/2 c Cider vinegar
1/2 ts Sugar
1 ts Dijon mustard
1 tb Olive oil
Salt; to taste
Freshly-ground black pepper;
-to taste
1 lb Fresh young spinach; coarse
-stems
Discarded; leaves washed
-well,
; spun dry

In a large skillet, cook bacon over moderate heat, turning it, until it is
crisp, transfer it to paper towel-lined plate to drain, and discard all but
2 tablespoons of the fat. In the remaining fat, cook the shallot for 1
minute. Add the vinegar, sugar, mustard, oil, and salt and pepper to taste.
Bring to a boil, pour over spinach and toss. Serve sprinkled with the
bacon. This recipe yields 4 servings.

Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-9150)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

02-17-1999

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.