Title: Spinach, Avocado And Quark Chilled Soup
Categories: Sainsbury4, Sainsbury's
Yield: 6 servings

50 g Butter; (2oz)
454 g Frozen spinach; (1lb)
3 tb Plain flour
568 ml Milk; (1pint)
450 ml Chicken stock; (3/4 pint)
1 pn Nutmeg
Salt and freshly ground
-black pepper
2 Avocados; peeled, stoned and
; chopped
2 200 g carton quark

1. Melt the butter in a saucepan, add the spinach and cook for 10 minutes,
stirring occasionally.

2. Add the flour, cook for 1 minute then gradually stir in the milk and
stock.

3. Bring to the boil, add the nutmeg and seasoning, and simmer for 5-6
minutes.

4. Stir in the avocados and quark, reserving a little for garnish, and
place in a food processor or blender and blend until smooth.

5. Transfer to a bowl and place in the refrigerator to chill before
serving.

6. Spoon into 6-8 serving bowls and top each with a teaspoon of the
reserved quark.

Converted by MC_Buster.

NOTES : A delicious chilled soup for summer entertaining. Chill well before
serving.

Converted by MM_Buster v2.0l.