Title: Spinach, Mushroom, And Bacon Salad
Categories: Cklive12
Yield: 1 servings

1 lb Spinach; coarse stems
; discarded and
; leaves washed well
; and spun dry (about
; 6 cups)
10 oz Mushrooms; sliced thin
3 sl Bacon; cooked until crisp,
; drained and
; crumbled
2 Scallions; minced
2 Hard boiled eggs; chopped
1/4 c Spinach salad dressing;
-(recipe follows)

Chiffonade spinach and place on platter. Mound mushrooms in center of
platter. Sprinkle bacon, scallions, and hard boiled egg around mushrooms
and spinach. Drizzle with dressing.

Yield: 4 servings

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9255

Converted by MM_Buster v2.0l.