Title: Spinach-Cheddar Casserole
Categories: March 1995
Yield: 1 servings

4 Eggs
3/4 ts Salt
1/2 ts Pepper
1 pk Frozen chopped spinach;
-thawed, squeezed
; dry (10-ounce)
1 Container cottage cheese;
-(16-ounce)
1 bn Green onions; chopped
1 c Packed grated sharp cheddar
-cheese
1/4 c All purpose flour
3 tb Chopped fresh dill or 1
-tablespoon
; dillweed

Preheat oven to 350F. Butter 8x8x2-inch glass baking dish. Beat eggs, salt
and pepper to blend in large bowl. Mix in spinach. Add remaining
ingredients and stir until well blended. Transfer mixture to prepared dish.

Bake casserole until center is firm and top is golden, about 45 minutes.

8 to 10 side-dish Servings.

Bon Appetit March 1995

Converted by MC_Buster.

Per serving: 582 Calories (kcal); 23g Total Fat; (35% calories from fat);
67g Protein; 30g Carbohydrate; 767mg Cholesterol; 3078mg Sodium Food
Exchanges: 0 Grain(Starch); 7 1/2 Lean Meat; 4 Vegetable; 0 Fruit; 2 Fat; 0
Other Carbohydrates

Converted by MM_Buster v2.0n.