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Title: Spinach-Chicken Salad with Tangy Orange Dressing Categories: Chicken, Salads, Weight watc Yield: 4 servings 2 tb Fresh lemon juice 4 ts Olive oil 4 ts Prepared mustard; yellow 1 tb Chopped fresh rosemary; -leaves only, or 1/2 -teaspoon dried 2 Garlic cloves; minced 1/4 ts Salt 1/4 ts Freshly ground black pepper 10 oz Skinless boneless chicken -breast; one whole, -butterflied and pounded -thin 2 tb Orange juice 1 tb Red wine vinegar Granulated sugar substitute -to equal 1-tablespoon sugar 1 ts Balsamic vinegar 8 c Spinach leaves: packed; well -rinsed & dried and torn -into bite-size pieces 2 c Sliced mushrooms 1 md Red onion; thinly sliced 1. Preheat broiler. Spray broiler pan with nonstick cooking spray. In shallow bowl, with wire whisk, combine lemon juice, 1 teaspoon of the oil, the mustard, rosemary, garlic, 1/8 teaspoon of the salt and 1/8 teaspoon of the pepper. Add chicken; turn to coat. 2. Transfer chicken to prepared broiler pan, reserving remaining lemon juice mixture; broil 4" from heat 3-4 minutes, until golden brown. Turn chicken; top with reserved lemon juice mixture. Broil 3-4 minutes longer, until golden brown and cooked through. 3. Meanwhile, to prepare dressing, in small bowl, combine the remaining 1 tablespoon oil, the orange juice, wine vinegar, sugar substitute, balsamic vinegar, remaining 1/8 teaspoon salt and remaining 1/8 teaspoon pepper. 4. Divide spinach, mushrooms and onion evenly among 4 plates, arranging vegetables in a circle. 5. Cut chicken into 1/4" slices; place one-fourth of the chicken slices in center of each salad. Drizzle each salad with one-fourth of the dressing. Makes 4 servings . EACH SERVING (4 CUPS) PROVIDES: 1 Fat, 5 1/4 Vegetables, 2 Proteins, 5 Optional Calories. PER SERVING: 182 Calories, 6 g Total Fat, 1 g Saturated Fat, 41 mg Cholesterol, 361 mg Sodium, 11 g Total Carbohydrate, 4 g Dietary Fiber, 22 g Protein, 166 mg Calcium Recipe from Weight Watchers Quick Meals ~ Weight Watchers Staff (1998). MC and email from Pat Hanneman Recipe by: Weight Watchers Quick Meals Posted to EAT-LF Digest by Pat Hanneman 1999, converted by MM_Buster v2.0l. |