Title: Spring Fruit Pudding
Categories: Essnce11
Yield: 6 servings

=== STRAWBERRY COULIS ===
2 c Strawberries; quartered
1/2 c Sugar
1 ts Lemon juice
=== MANGO COULIS ===
2 c Cubed mango
1/2 c Sugar
1 ts Lemon juice
=== SPRING PUDDING ===
6 c Cubed angel-food cake
(torn into 2-inch chunks)
2 c Cubed mango
2 c Quartered strawberries
2 c Sweetened whipped cream
5 Mint sprigs; for garnish

Strawberry coulis: Combine ingredients in a small pot, bring to a boil, and
simmer for 12 minutes. Puree until smooth. Mango coulis: Combine
ingredients in a food processor and process until smooth. In a small
(2-quart) trifle dish or pretty glass bowl layer 1 1/2 cups of cake pieces.
Top with 1 cup of mango pieces and 1 cup of mango coulis. Layer 1 1/2 cups
of cake pieces and top with 1 cup of strawberries and 1 cup of strawberry
coulis. Layer 1 1/2 cups of cake pieces and top with remaining mango and
mango coulis. Layer remaining cake pieces and top with remaining
strawberries and strawberry coulis. Spread whipped cream over entire
surface and chill until ready to serve. Garnish with mint. This recipe
yields 6 to 8 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2153 broadcast 05-08-1997) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

05-08-1997

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.